Lifestyle

Chinese Restaurants: Brazil North

Submitted by Anonymous (not verified) on Wed, 03/26/2014 - 4:46pm
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Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

In The Studio - Vegetables: Fresh-Canned-Frozen

Submitted by Ashley Hamlin on Thu, 10/03/2013 - 12:35pm
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Lin Weaver hosts Christine Bruhn and Diane Barrett, UC Davis professors and Cooperative Extension Specialists in the Food Science and Technology Department. 

Topics include: nutritional comparison of the value of fresh, frozen, and canned produce, and a demo of how to wash and preserve the produce. 

foodscience.ucdavis.edu

Bee-a-thon 2013 Live!

Submitted by Alexander Silva... on Wed, 08/21/2013 - 11:58am
This episode is currently not viewable online.

Today is the day... the third annual Bee-a-Thon, 12 pm - 12 am PST. You can watch the broadcast online at http://www.insectnewsnetwork.com/. You can also tune in for segments on KDRT 95.7 FM and DCTV Channel 15 (2pm - 4pm). Over 20 guests from around the world, plus the fund raiser luncheon at Monticello Restaurant and the after party (The BATMAP) in the back lot of DMA. It's going to be a simply Melliferus affair!