Lifestyle

Davis Parent University Presents: Pulitzer Prize-winning journalist Matt Richtel: A Deadly Wandering

Click here to View online
Davis Parent University Presents: Pulitzer Prize-winning journalist Matt Richtel: A Deadly Wandering.
 
Recorded at Brunelle Performance Hall, Davis High School by Davis Media Access on April 27, 2016.
 
Special thanks to Davis Parent University COMMUNITY SPONSORS:
 
2015-2016 business sponsors:
Swim America
Golden 1 Credit Union
Suzanne Kimmel Realtor
Ashley & Nancy Yudin
Hallmark Inn, Davis
 
Ongoing COMMUNITY PARTNERS: 

Sci-fi Journal - Dec'15

This episode is currently not viewable online.

Sci-Fi Journal for December 2015 shot live at Rhode Island Comic Con with hosts James Hinsey, Jay Kingston, Marc Morriseau, and Calvin Watts III. We begin in the Rhode Island Convention Center and the Dunkin Donuts Center on Nov. 7, and 8, 2015 for Rhode Island Comic Con. Jay does Popcorn Previews with trailers for "The Man in the High Castle", "Warcraft", "Pride and Prejudice and Zomibies", and "Suicide Squad". Jay interviews sculptor Larry Elig. Calvin does Game Over about home video releases and video game news.

100 Mile Meals

This episode is currently not viewable online.

In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people. We then talk with author and historian, Geoffrey Dunn, about Victory Gardens in the USA. And last we visit the Santa Cruz Beach Boardwalk and go behind the scenes to see how they keep the crowds coming back with their unique foods. Plus much more.

100 Mile Meals

This episode is currently not viewable online.

In this episode of 100 Mile Meals we travel to San Jose CA for mouth watering BBQ and then try some ribs that melt off the bone in historic Monterey CA. We then visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, which is all about keeping it local. We then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and then we find-out where the Organic Certification first started in Santa Cruz County and the story behind it.