Cooking

Wine Country at Work - BioDynamics in Wine Country

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This pair of interviews with two perspectives of Biodynamic agriculture offers wonderful insights into why this method of organics has become so influential among premium wine makers in Napa and Sonoma. Ralph DeAmicis is the host and the interview guests are Chris Beniziger of Benziger Family Winery and Joe Panpandeck of Raymond Vineyards.

100 Mile Meals

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Travel with us to the Bay Area for a Food Truck Festival, and then find some of the best BBQ in San Jose. We then visit the sleepy town of Moss Landing for some out of this world Mexican food, while also heading down the coast to Big Sur for some mouth watering fresh fish, plus much more. Also watch the new segment of In the Garden for tips on choosing the right drip timers for your garden.

100 Mile Meals

This episode is currently not viewable online.

Travel down the Southern California Coast to the mystical destination of Big Sur. Here we show you the wide variety of companies using local produce, bread, seafood, and meats. Enjoy gardening tips with our, In the Garden, segment talking about drip irrigation.

100 Mile Meals

This episode is currently not viewable online.

In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people. We then talk with author and historian, Geoffrey Dunn, about Victory Gardens in the USA. And last we visit the Santa Cruz Beach Boardwalk and go behind the scenes to see how they keep the crowds coming back with their unique foods. Plus much more.