Cooking

Chef's Day Off - Evan Hennessy - Fresh Oysters with Watermelon and Chipotle Dressing

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Guest Chef: Evan Hennessy making fresh oysters even more delicious with a dressing of watermelon and chipotle pepper. Perfect snack on the deck with warmer weather right around the corner! Hosted by Kathleen Somssich.

Chef's Day Off - Mary Ann Esposito - Risotto with Squash and Mascarpone

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Guest Chef: Mary Ann Esposito, Ciao Italia.

In a three-part appearance, special holiday guest chef Mary Ann Esposito, of Ciao Italia fame, shows us how to make popular Italian dishes. In her first segment, she makes risotto with squash and mascarpone.

Let Food Be Your Medicine

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Why do vegetarians live longer? What risks are involved in eating meat? And what, actually, is in our food...? In this program a team of competent experts comprised of physicians and nutritionists speak about issues concerning nutrition and health.

Talking Point - Got Milk? Professor German, UC Davis Department of Food Science and Technology

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Lin Weaver interviews Professor German of the UC Davis Department of Food Science and Technology. Topics include the benefits of milk, mother's milk, and lactation. The discussion also centered on the new understanding of the microbiome in the gut, and how its composition affects the body and the brain.