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The series moves to China, whose soaring population and rapid industrialization have created a boom in urbanization that is unprecedented in human history. To try to tackle this global issue, "China: From Red to Green?" explores green design solutions in both theory and practice, including Steven Holl's Linked Hybrid project, which will have the largest residential geothermal heating/cooling and greywater recycling system in the world upon completion.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.