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Fri, 10/18/2013 - 1:45pm to Tue, 10/22/2013 - 1:45pm
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In The Studio - Vegetables: Fresh-Canned-Frozen

Click here to View online

Lin Weaver hosts Christine Bruhn and Diane Barrett, UC Davis professors and Cooperative Extension Specialists in the Food Science and Technology Department. 

Topics include: nutritional comparison of the value of fresh, frozen, and canned produce, and a demo of how to wash and preserve the produce. 

foodscience.ucdavis.edu