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Jenny Pell's infectious enthusiasm will sweep you up into creating a future that's beyond sustainable — to one that's "additive." This lively permaculturist suggests that you belong where you live and get (re)connected to your "chain of inputs and outputs". She invites us to to regain skills, especially in food production, and to participate in creating abundance, which is "the only way forward, the only way for the human family to survive."

Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a close-up view of the solar dehydrator he constructed from salvaged materials — and his tips on food drying.

More than a community garden, this sharing garden provides fresh produce for all who've contributed to it, with surplus going to the local food bank. Coordinators Chris Burns and Llyn Peabody note that with one large plot rather than separate plots, Alpine Sharing Garden enables more efficient food production — from watering to optimizing for pollinators. They share tips for getting started, garden planning, communicating with volunteers, garden practices like deep mulch, and especially the joy of giving without expecting a return.

The Southern Williamette Bean and Grain Project is exploring bean, grain, and edible seed varieties which can be added to those already grown in Oregon’s Willamette Valley. Oregon Tilth co-founder and farmer Harry MacCormack shares wisdom and stories about farms transitioning from chemical to organic farming. His book The Transition Document: Toward a Biologically Resilient Agriculture is a compendium of organic practices, like using compost tea to feed soil micro-organisms.