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Peak Moment - City Repair - Permaculture for Urban Spaces

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What happens when citizens apply permaculture principles to a city grid? They create friendly places within the grid that invite people to come together. Mark Lakeman, co-founder of Portland, Oregon's City Repair Project describes these "creative intervention" projects as placemaking at its best. People learn to work together, build trust and have fun.

Peak Moment - Suburban Permaculture with Janet Barocco and Richard Heinberg

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Tour Janet and Richard's quarter acre for an example of what's possible in suburbia. Their front yard of edible plants also provides habitat for birds and insects. The backyard radiates out from an herb and kitchen garden to vegetable beds and containers; 25 fruit and nut trees; and a restful Zen garden. Near a future pond is a "three sisters" spiral of corn, beans and squashes.

Peak Moment - Community Gardens Grow Community Patrick Marcus

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Patrick Marcus and other motivated citizens sprouted a community garden on city land slated to be a park in Ashland, Oregon. When the garden was threatened by plans to develop the park, they got active. Their research and advocacy led to official policy supporting community gardens in city parks.

Peak Moment - Permaculture Activists - Joe and Pam Leitch

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Asking "wouldn't it be wonderful if our city could feed itself?" Joe Leitch ponders everybody in Portland planting a chestnut tree. Pam Leitch relates how they both left the corporate world after reading the book "Your Money or Your Life". As educators on sustainability and resource depletion, permaculture and social justice, they soon learned of Peak Oil.

Peak Moment - Permaculture for Humanity - Larry Santoyo

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The future is abundant, asserts permaculture designer Larry Santoyo. His vision of living in the present provides a wonderful antidote to fear about uncertain futures. People need to rediscover that we're part of the ecosystem, and apply permaculture design principles to the many problems we face. Larry teaches sustainable permaculture design as a discovery of the world around us. He notes that trying to be self-sufficient is really anti-permaculture. Instead, we need to develop self-reliance skills. Then as we find others in our communities to interact with, everybody gets to play!

Peak Moment - Geodesic Garden at 6000 Feet - Breigh Peterson

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In Colorado it's cold for much of the year, but inside this cozy dome greenhouse, the plants are growing happily. Take a grand tour with Buckhorn Gardens manager and permaculturist Breigh Peterson: the greenhouse structure with its interplay of light and water, warmth and air; curving raised beds of vegetables and flowers; fish tanks moderating the temperature; vertical trellises and shelves to use vertical space. Outdoors a huge garden of row crops and a young orchard are complemented by free-roaming chickens and ducks.

Peak Moment - How Do I Invite You To Grow Food Jenny Pell

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Jenny Pell's infectious enthusiasm will sweep you up into creating a future that's beyond sustainable — to one that's "additive." This lively permaculturist suggests that you belong where you live and get (re)connected to your "chain of inputs and outputs". She invites us to to regain skills, especially in food production, and to participate in creating abundance, which is "the only way forward, the only way for the human family to survive."

Peak Moment - Heart of Permaculture

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Former truck driver Bill Wilson tells an insightful story about the energy packed in a gallon of gas — which we won't always have in cheap abundance. Now a permaculture educator, he sees permaculture as a viable, realistic way to use nature to provide the abundance we really need — harvesting sunlight, food, wind, water and more. Can you guess what the magic stuff is that we all can't live without?

Peak Moment - Four Acres and Independence, A Self-Sufficient Farmstead, Mark Cooper

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Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a close-up view of the solar dehydrator he constructed from salvaged materials — and his tips on food drying.

Peak Moment - Your Personal Baker - A Bakery CSA, Jen Ownbey

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Watch baker Jen Ownbey whip up a batch of zucchini bread while she talks with Janaia about doing what she loves. Every week, members of her bakery CSA (community supported agriculture) get a handmade, local, mostly organic, and even personalized box of breads and bakery desserts. Jen talks about getting started, selling wholesale and at growers markets, plus the joys, lessons, and challenges of running a solo business.