General Audiences - TV-G/ TV-PG

Guest Chef: Evan Hennessy making fresh oysters even more delicious with a dressing of watermelon and chipotle pepper. Perfect snack on the deck with warmer weather right around the corner! Hosted by Kathleen Somssich.

Guest Chef: Mary Ann Esposito, Ciao Italia.

In Chef Esposito’s third and final appearance, she prepares an Italian holiday treat – tira misu.

Guest Chef: Mary Ann Esposito, Ciao Italia.

In her second segment, Chef Esposito prepares chicken cutlets with orzo and spinach

Guest Chef: Mary Ann Esposito, Ciao Italia.

In a three-part appearance, special holiday guest chef Mary Ann Esposito, of Ciao Italia fame, shows us how to make popular Italian dishes. In her first segment, she makes risotto with squash and mascarpone.

Patrice Gerard, Part II.

Chef Gerard shows us how to prepare wild mushroom pancakes.

Guest Chef: Patrice Gerard, private chef.

Patrice Gerard trained in France and cooked in restaurants in Europe and the U.S. Chef shows viewers how to make crab cakes.

Why do vegetarians live longer? What risks are involved in eating meat? And what, actually, is in our food...? In this program a team of competent experts comprised of physicians and nutritionists speak about issues concerning nutrition and health.

In 1985, Parker Brothers produced the CLUE VCR Mystery Game for VHS. Filmed in Massachusetts, it would cast a group of unknown actors to portray the iconic CLUE characters such as Col. Mustard and Professor Plum. While most productions were filmed in Hollywood and New York City at the time, Parker Brothers took a chance and broke the mold by filming with New England based talent. At the time, it became the most successful video board game of its time, revolutionizing the medium of VHS and video gaming.