Interview

Romance Novelist, Helene Radjeski-Edwards, will explain what romance novels entail (hint: it’s not just about sex). If you are interested becoming a published romance writer, find out how! Helene tells us how the titles for her books come to light and about the writing and publishing process. She also explains the roles of editors that play a part in the publishing process and why editors change book titles.

Romance Novelist, Ruth Owen, is on the show with us! She is speaking about her book, The Gambler’s Daughter. Also, she will reveal another interesting detail to the book and where she captures inspiration from for her romance novels. Best of all, this published romance novelist gives the dirt on how to become a romance writer.

Michelle Valentine speaks with authors Cheryl Ann Porter, Terri Lynn Wilhelm, Paula Tanner Girard and Glenda Sanders. This is the episode to watch if you want to indulge yourself in the exciting world of romance novels. Sit back, relax and learn about romance novels and what it takes to become a better writer.

A special about Portsmouth's effort for Taste of the Nation's program, ''No Kid Hungry.''

Guest Chef: Evan Hennessy making fresh oysters even more delicious with a dressing of watermelon and chipotle pepper. Perfect snack on the deck with warmer weather right around the corner! Hosted by Kathleen Somssich.

Guest Chef: Mary Ann Esposito, Ciao Italia.

In Chef Esposito’s third and final appearance, she prepares an Italian holiday treat – tira misu.

Guest Chef: Mary Ann Esposito, Ciao Italia.

In her second segment, Chef Esposito prepares chicken cutlets with orzo and spinach

Guest Chef: Mary Ann Esposito, Ciao Italia.

In a three-part appearance, special holiday guest chef Mary Ann Esposito, of Ciao Italia fame, shows us how to make popular Italian dishes. In her first segment, she makes risotto with squash and mascarpone.

Patrice Gerard, Part II.

Chef Gerard shows us how to prepare wild mushroom pancakes.

Guest Chef: Patrice Gerard, private chef.

Patrice Gerard trained in France and cooked in restaurants in Europe and the U.S. Chef shows viewers how to make crab cakes.