Sustainability

COVID-19 Community Report May 26, 2020

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COVID-19 Community Report - Episode 21 - May 26, 2020

This is a video made using the audio content from the KDRT 95.7 LP-FM show, found here:

http://kdrt.org/audio/covid-19-community-report-episode-21-interviews-ry...

See link above for show content details.

hosted by Autumn Labbe-Renault, Exectutive Director of Davis Media Access, on KDRT 95.7 LP-FM. Tues. & Fri. Noon-12:30pm.

Davis Futures Forum presents Adapting to Climate Change: Lessons from France

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Davis Futures Forum presents Adapting to Climate Change: Lessons from France

Hosted by Davis Mayor Brett Lee

This talk discusses the differences between carbon reduction efforts the US and Europe. The speaker, French engineer Daniel Fauré will focus in more detail on comparisons between efforts in similar geographies of France and California, and on locally-driven programs that offer opportunities for Davis.

The Future of Work Series at UC Davis presents "The Cannabis and Hemp Industry: Cultivating Knowledge and Growing Opportunities"

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The Future of Work Series at UC Davis presents

"The Cannabis and Hemp Industry: Cultivating Knowledge and Growing Opportunities"

With Vince Lane and Dr. Donald Land. 

In The Studio - Liberia: Today and Tomorrow

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Alex Silva-Sadder hosts Quanuquanei A. Karmue, Executive Director of Save More Kids.

savemorekids.org

topics discussed include: how the devastation of Liberia's two civil wars has created the current demographic and economic circumstances, those circumstances, what Save More Kids does, and visions for Liberia's future.

Recorded 01/16/20.

The Future of Work Series at UC Davis presents "Incubators & Accelerators: Growing Innovative Ideas"

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The Future of Work Series at UC Davis presents

"Incubators & Accelerators:  Growing Innovative Ideas"

Speakers: Rao Unnava (Dean of the Graduate School of Management), Qasar Younis (former COO of Y-Combinator)

Followed by a Q & A session with students.

Hosted by Julia and Livia Morris.

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Meat File - Physicians, Scientists and Nutritionists Speak Out

This episode is currently not viewable online.

250 millions tons of meat are consumed annually worldwide. The increasing meat consumption determines our future.

The steadily growing meat production sector has drastic consequences not only to the ecological and climatic balance of the Earth, but also to our health. But where does meat come from and under what circumstances is it produced? MEAT FILE provides facts about livestock production, animal husbandry and slaughter, as well as the effects on people and the Planet Earth.