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Opportunity for Studio Host Intern

DMA tips its hat to Lin Weaver, who has served as studio host intern for DMA’s “In the Studio” series for much of the past year. Lin has a full plate these days, and will not be hosting as much in the future, though she’s not leaving altogether. We thank her for the outstanding job she’s done, producing many segments of In the Studio (you can check those out at https://tinyurl.com/oj8yhnw).

Friday, April 25, 2014 - 11:15am

e2 - Melbourne Reborn

This episode is currently not viewable online.

By the mid-1970s, Melbourne was a dying city. People commuted in to work during the day, but downtown became a ghost town after 5pm. This episode explores how leadership and vision transformed the cityscape. Rob Adams, Melbourne's director of design and urban environment, gives a guided tour to show how the city first sought livability, then sustainability, and how the two are inextricably intertwined.

Chinese Restaurants: Cuba

This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: Brazil North

This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: India East

This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: India West

This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: Canada

This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

e2 - Architecture 2030

This episode is currently not viewable online.

Buildings are responsible for almost half of all greenhouse gas emissions in the United States. Can a collaborative effort - government leaders, architects, regulatory agencies and building suppliers - avert a climate crisis through policy change and education? Architect-turned-activist Ed Mazria may have the answer. His Architecture 2030 organization is galvanizing commitment to a carbon-neutral building sector by the year 2030.