In this episode of 100 Mile Meals we travel to San Jose CA for mouth watering BBQ and then try some ribs that melt off the bone in historic Monterey CA. We then visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, which is all about keeping it local. We then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and then we find-out where the Organic Certification first started in Santa Cruz County and the story behind it.
