General Audiences - TV-G/ TV-PG

250 millions tons of meat are consumed annually worldwide. The increasing meat consumption determines our future.

The steadily growing meat production sector has drastic consequences not only to the ecological and climatic balance of the Earth, but also to our health. But where does meat come from and under what circumstances is it produced? MEAT FILE provides facts about livestock production, animal husbandry and slaughter, as well as the effects on people and the Planet Earth.

PSA for My Shake by Bill Dodd (D) Napa

www.myshake.berkeley.edu

(1) In this episode of the ArchaeoDuck series, Annelies Van de Ven lends us her expert take on archaeology and museums, and talks about some of the AMAZING fieldwork she has done as part of her research.  (2) Close to the Austrian border in northern Italy, the show’s hostess, Francesca, is instructed by Dr. Franco Marzatico on the prehistory of the Alpine region of Trento.  This is the first of two episodes, featuring Neanderthal and early Homo sapiens remains, stelae from the 3rd century BC and lake dwellers of the Neolithic.

Produced in 2019 by Archaeological Legacy Institute

Episode #10 Teaser Video

Coming Sunday!

Yolo YoYo's in ‘Community Outreach Fun’

Entertaining Appearances at Local Community Events

Yolo County Fair 2019 Vocal Competition

National Night Out at Jack Slaven Park

Episode 10

Yolo YoYo’s - The distinctive definition of good times &

modern family-oriented entertainment.

Rose Sheehan talks with Liz Alessio, City of Napa Council Member, on how city government decisions impact business plus tips on business resources.

World War II combat veteran Francis Resta travelled to Europe for the 75th anniversary activities and was interviewed by Dutch television. One of Francis' goals for the trip was to connect with the family of the Dutch doctor who saved his leg.