Animals

Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a close-up view of the solar dehydrator he constructed from salvaged materials — and his tips on food drying.

BWFL 031 Urban Bee Keeping

An introduction to urban beekeeping for people interested in keeping honey bees. Topics covered: Why Keep Bees? - Why Not Keep Bees? - Things to Think About - Time commitment - Honeybees - Equipment - Resources. Jack and Ellen Miller of the West Plains Beekeepers Association in Spokane, Washington created this presentation. Ellen Miller gave this talk at a local country library.

From: http://betterworldfilms.com/

250 millions tons of meat are consumed annually worldwide. The increasing meat consumption determines our future.

The steadily growing meat production sector has drastic consequences not only to the ecological and climatic balance of the Earth, but also to our health. But where does meat come from and under what circumstances is it produced? MEAT FILE provides facts about livestock production, animal husbandry and slaughter, as well as the effects on people and the Planet Earth.

OLLI, the Osher Lifelong Learning Institute, presents Dr. Ron Jensen and his lecture 'OLLI Triple Crown: The Business of Thoroughbred Horse Racing.'

A short video about the Polar Pedal Pledge.