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Fast Forward - Contemporary Sci-fi - Charles Gannon

Submitted by Alexander Silva... on Wed, 11/20/2019 - 1:05pm
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Episode #282 of Fast Forward: Contemporary Science Fiction features an interview with author Charles E. Gannon. He talks in depth about his new book, Raising Caine, the third volume in his Tales of the Terran Republic/Caine Riordan series. Dr. Gannon discusses the political complexities of his future history, as well as the biology of his multiple alien races.

As a special treat, this episode of Fast Forward also goes on location, featuring short segments recorded at the Library of Congress and the 2015 World Science Fiction Convention.

Fast Forward - Contemporary Sci-fi - Neal Stephenson

Submitted by Alexander Silva... on Wed, 11/20/2019 - 1:03pm
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Episode #281 of Fast Forward: Contemporary Science Fiction features an interview with award winning author and game designer Neal Stephenson. Mr. Stephenson talks about his latest science fiction novel, Seveneves. He discusses his reputation for including strong female protagonists, his life-long fascination with the space industry, and the many years it took to finish the book.

Also in this episode:

Fast Forward - Contemporary Sci-fi - Edward M Lerner

Submitted by Alexander Silva... on Wed, 11/20/2019 - 12:58pm
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Episode #280 of Fast Forward: Contemporary Science Fiction features an interview with author Edward M. Lerner. Mr. Lerner talks about his latest novel, InterstellarNet: Enigma, as well as other books in the InterstellarNet series. He discusses his process of writing, and how it has led to several shorter stories, including his Hugo Award nominated "Championship B'tok". Mr. Lerner also talks about the several books he wrote in collaboration with Larry Niven in the Fleet of Worlds series.

Also in this episode:

Meat File - Physicians, Scientists and Nutritionists Speak Out

Submitted by Alexander Silva... on Wed, 11/20/2019 - 12:53pm
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250 millions tons of meat are consumed annually worldwide. The increasing meat consumption determines our future.

The steadily growing meat production sector has drastic consequences not only to the ecological and climatic balance of the Earth, but also to our health. But where does meat come from and under what circumstances is it produced? MEAT FILE provides facts about livestock production, animal husbandry and slaughter, as well as the effects on people and the Planet Earth.

Strata: Portraits of Humanity - Nov'19

Submitted by Alexander Silva... on Fri, 11/15/2019 - 2:07pm
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(1) In this episode of the ArchaeoDuck series, Annelies Van de Ven lends us her expert take on archaeology and museums, and talks about some of the AMAZING fieldwork she has done as part of her research.  (2) Close to the Austrian border in northern Italy, the show’s hostess, Francesca, is instructed by Dr. Franco Marzatico on the prehistory of the Alpine region of Trento.  This is the first of two episodes, featuring Neanderthal and early Homo sapiens remains, stelae from the 3rd century BC and lake dwellers of the Neolithic.

Produced in 2019 by Archaeological Legacy Institute

Yolo YoYo's in ‘Community Outreach Fun-in-the-Sun!’

Submitted by Chris Hennessy on Fri, 11/15/2019 - 1:58pm
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Yolo YoYo's in ‘Community Outreach Fun-in-the-Sun!’

Entertaining Appearances at Local Community Events

Yolo County Fair 2019 Vocal Competition

National Night Out at Jack Slaven Park

Episode 10

Yolo YoYo’s - The distinctive definition of good times &

modern family-oriented entertainment.