100 Mile Meals

Submitted by Alexander Silva... on Wed, 07/29/2015 - 1:38pm

Travel up and down the Central Coast of California and visit local restaurants and non-profits who are doing their best to make 100 Mile Meals.

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Public Contact Info: 
James Duisenberg Tap Productions
Website: 
www.tapfilms.com

100 Mile Meals

Submitted by Alexander Silva... on Thu, 11/09/2017 - 12:38pm
This episode is currently not viewable online.

Travel with us to the Bay Area for a Food Truck Festival, and then find some of the best BBQ in San Jose. We then visit the sleepy town of Moss Landing for some out of this world Mexican food, while also heading down the coast to Big Sur for some mouth watering fresh fish, plus much more. Also watch the new segment of In the Garden for tips on choosing the right drip timers for your garden.

100 Mile Meals

Submitted by Alexander Silva... on Fri, 09/23/2016 - 10:15am
This episode is currently not viewable online.

Travel down the Southern California Coast to the mystical destination of Big Sur. Here we show you the wide variety of companies using local produce, bread, seafood, and meats. Enjoy gardening tips with our, In the Garden, segment talking about drip irrigation.

100 Mile Meals

Submitted by Alexander Silva... on Thu, 12/03/2015 - 3:00pm
This episode is currently not viewable online.

In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people. We then talk with author and historian, Geoffrey Dunn, about Victory Gardens in the USA. And last we visit the Santa Cruz Beach Boardwalk and go behind the scenes to see how they keep the crowds coming back with their unique foods. Plus much more.

100 Mile Meals

Submitted by Alexander Silva... on Wed, 07/29/2015 - 1:44pm
This episode is currently not viewable online.

In this episode of 100 Mile Meals we travel to San Jose CA for mouth watering BBQ and then try some ribs that melt off the bone in historic Monterey CA. We then visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, which is all about keeping it local. We then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and then we find-out where the Organic Certification first started in Santa Cruz County and the story behind it.

100 Mile Meals

Submitted by Alexander Silva... on Wed, 07/29/2015 - 1:42pm
This episode is currently not viewable online.

Travel up & down the Central Coast of California. We visit Monterey, Santa Cruz, & Half Moon Bay. Meet local chefs, farms, & non-profits who are doing their best to make 100 Mile Meals.