In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people. We then talk with author and historian, Geoffrey Dunn, about Victory Gardens in the USA. And last we visit the Santa Cruz Beach Boardwalk and go behind the scenes to see how they keep the crowds coming back with their unique foods. Plus much more.
