In The Studio - Vegetables: Fresh-Canned-Frozen

Lin Weaver hosts Christine Bruhn and Diane Barrett, UC Davis professors and Cooperative Extension Specialists in the Food Science and Technology Department. 

Topics include: nutritional comparison of the value of fresh, frozen, and canned produce, and a demo of how to wash and preserve the produce. 

foodscience.ucdavis.edu

Details
Episode Number: 
335
Duration: 
28 min 22 sec
PBCore FCC Ratings: 
PBCore Languages: 
Creative Commons License: 
AttributionNoncommercialShare Alike
Category: 
DCTV - Locally Produced
Disposition: 
DCTV Digital Library
Format: 
MPEG2 - MP4