Submitted by Alexander Silva... on Thu, 03/04/2021 - 12:02pm This episode is currently not viewable online.
Why do vegetarians live longer? What risks are involved in eating meat? And what, actually, is in our food...? In this program a team of competent experts comprised of physicians and nutritionists speak about issues concerning nutrition and health.
Lin Weaver interviews Professor German of the UC Davis Department of Food Science and Technology. Topics include the benefits of milk, mother's milk, and lactation. The discussion also centered on the new understanding of the microbiome in the gut, and how its composition affects the body and the brain.