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100 Mile Meals

Submitted by Alexander Silva... on Thu, 12/03/2015 - 3:00pm
This episode is currently not viewable online.

In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people. We then talk with author and historian, Geoffrey Dunn, about Victory Gardens in the USA. And last we visit the Santa Cruz Beach Boardwalk and go behind the scenes to see how they keep the crowds coming back with their unique foods. Plus much more.

100 Mile Meals

Submitted by Alexander Silva... on Wed, 07/29/2015 - 1:44pm
This episode is currently not viewable online.

In this episode of 100 Mile Meals we travel to San Jose CA for mouth watering BBQ and then try some ribs that melt off the bone in historic Monterey CA. We then visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, which is all about keeping it local. We then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and then we find-out where the Organic Certification first started in Santa Cruz County and the story behind it.

100 Mile Meals

Submitted by Alexander Silva... on Wed, 07/29/2015 - 1:42pm
This episode is currently not viewable online.

Travel up & down the Central Coast of California. We visit Monterey, Santa Cruz, & Half Moon Bay. Meet local chefs, farms, & non-profits who are doing their best to make 100 Mile Meals.

In The Studio - Davis Farm to School

Submitted by Lin Weaver on Wed, 08/27/2014 - 12:01pm
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Lin Weaver hosts Beth Harrison, Executive Director of Yolo County "Farm to Fork" and Dorothy Peterson, Chairperson of "Farm to School."

davisfarmtoschool.org

topics discussed include: their mission, bringing quality, local food to the schools, teaching the students about good nutrition.  Providing hands-on experience growing healthy food, changing unhealthy habits through education, and helping to bring benefits to the local economy.

Chinese Restaurants: Cuba

Submitted by Anonymous (not verified) on Wed, 04/23/2014 - 5:48pm
This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: Mauritius

Submitted by Anonymous (not verified) on Wed, 03/26/2014 - 4:57pm
This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.

Chinese Restaurants: Canada

Submitted by Anonymous (not verified) on Wed, 03/26/2014 - 4:53pm
This episode is currently not viewable online.

Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. In this thirteen-part series, Canadian filmmaker Cheuk Kwan takes us on a tour of restaurants around the world, bringing us into the lives of extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be Chinese today.