House & Garden

Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a close-up view of the solar dehydrator he constructed from salvaged materials — and his tips on food drying.

Former truck driver Bill Wilson tells an insightful story about the energy packed in a gallon of gas — which we won't always have in cheap abundance. Now a permaculture educator, he sees permaculture as a viable, realistic way to use nature to provide the abundance we really need — harvesting sunlight, food, wind, water and more. Can you guess what the magic stuff is that we all can't live without?

Jenny Pell's infectious enthusiasm will sweep you up into creating a future that's beyond sustainable — to one that's "additive." This lively permaculturist suggests that you belong where you live and get (re)connected to your "chain of inputs and outputs". She invites us to to regain skills, especially in food production, and to participate in creating abundance, which is "the only way forward, the only way for the human family to survive."

In Colorado it's cold for much of the year, but inside this cozy dome greenhouse, the plants are growing happily. Take a grand tour with Buckhorn Gardens manager and permaculturist Breigh Peterson: the greenhouse structure with its interplay of light and water, warmth and air; curving raised beds of vegetables and flowers; fish tanks moderating the temperature; vertical trellises and shelves to use vertical space. Outdoors a huge garden of row crops and a young orchard are complemented by free-roaming chickens and ducks.

Patrick Marcus and other motivated citizens sprouted a community garden on city land slated to be a park in Ashland, Oregon. When the garden was threatened by plans to develop the park, they got active. Their research and advocacy led to official policy supporting community gardens in city parks.

Tour Janet and Richard's quarter acre for an example of what's possible in suburbia. Their front yard of edible plants also provides habitat for birds and insects. The backyard radiates out from an herb and kitchen garden to vegetable beds and containers; 25 fruit and nut trees; and a restful Zen garden. Near a future pond is a "three sisters" spiral of corn, beans and squashes.

What happens when citizens apply permaculture principles to a city grid? They create friendly places within the grid that invite people to come together. Mark Lakeman, co-founder of Portland, Oregon's City Repair Project describes these "creative intervention" projects as placemaking at its best. People learn to work together, build trust and have fun.

BWFL 031 Urban Bee Keeping

An introduction to urban beekeeping for people interested in keeping honey bees. Topics covered: Why Keep Bees? - Why Not Keep Bees? - Things to Think About - Time commitment - Honeybees - Equipment - Resources. Jack and Ellen Miller of the West Plains Beekeepers Association in Spokane, Washington created this presentation. Ellen Miller gave this talk at a local country library.

From: http://betterworldfilms.com/

How To Make A Community Garden For Everyone

Sandpoint, Idaho’s incredible community garden flourishes and nourishes the local community in many ways.

Here’s how you to can create a beautiful bountiful community garden and also a wonderful garden at home.

From: http://betterworldfilms.com/