Lin Weaver interviews UC Davis Distinguished Professor Emeritus in the Department of Food Sciences and Technology, Charlie Bamforth about humankind's oldest beverage, beer.
Topics discussed are how the brewing of beer is done, the nutritional value of beer, what is drinking in moderation, the taste, look and alcohol content from beer to beer, and a short history of how malt, hops, and yeast were discovered by the nomads, and how in China brewing beer dates back to 5000 years BC.
